DINNER MENU
— ANTIPASTI —
Bruschetta
homemade bread, topped with diced tomatoes, red onion, pesto, asiago cheese & basil. 8
Antipasto Misto
our delightful selection of meats, cheeses and Italian preserves. For two, 16 - single portion, 11
Gamberoni alla Napolitana
tiger prawns sautéed in tomato sauce, with a gentle touch of garlic & herbs. 12
Mitili Marinara
mussels from P.E.I. The freshest, the best of Canada, steamed in a light tomato garlic sauce. 11
— INSALATE* —
*add pan seared, herb marinated chicken breast. 7
Pere & Gorgonzola
handpicked pear over a large bed of organic mixed greens, topped with walnuts and crumbled with the famous Italian blue cheese, gently dressed with orange balsamic vinaigrette. 12
Caprese
true bocconcini mozzarella, ripe Roma tomatoes & basil, drizzled with olive oil and balsamico di Modena. 9
Cesare
crisp romaine lettuce, fresh parmesan shavings & our homemade creamy Caesar dressing. 9
Prosciutto Marinato e Arancia
Italian ham marinated in herbs, with orange and thinly sliced garlic, delicately drizzled. 11
— ZUPPA —
Minestrone
the famous delicious chunky soup, made to the order. 8
Straciatella
parmesan, egg, lemon & parsley in a delicious broth. 7
— LE PASTE VEGETARIANE —
Fettuccine Ai Funghi
delicious sliced traditional mushrooms with olive oil, onions, garlic and parsley. 16
Gnocchi alla Cardinale
potato dumplings in creamy tomato sauce. 14
Penne Della Casa
multigrain penne, seasonal vegetables, mushrooms and bocconcini in tomato or cream sauce. 14
Cannelloni all forno
handmade ricotta and spinach cannelloni. 14
— LE PASTE CON PESCE —
Linguine frutti di mare
fresh seafood assortment in a zesty tomato sauce or cream sauce. 19
Linguine alle Vongole
fresh clams in white wine sauce. 16
Fettuccine con Gamberoni
tiger prawns in alfredo sauce. 16
Linguine Puttanesca
capers, anchovies and olives, in a rich, spicy tomato sauce. 14
— LE PASTE CON CARNE —
Lasagna al forno
homemade meat lasagna, baked with mozzarella cheese. Classic, yet the best in town. 16
Spaghetti & Polpette
truly housemade meatballs in meat tomato sauce, the traditional Italian creation. 14
Penne, pesto, pollo
grilled and diced chicken breast in a creamy pesto sauce. 16
*you may also want to order THE REAL THING: warm pasta, and cold Pesto WITHOUT CREAM
Spaghetti Carbonara
la vera pancetta italiana (Italian bacon), egg & parmesan in cream sauce. 15
Penne Boscaiola
Italian cooked ham, mushrooms & green peas in rose sauce. 15
— PIATTI FORTI* —
*check out our selection of optional contorni for these entrees
Pollo Ripieno al Marsala
chicken breast stuffed with sundried tomatoes and basil, in the famous sweet Marsala wine sauce and sided with a nice wedge of grilled Radiccio Rosso. 19
Scallopine limone
veal in lemon & caper with white wine sauce and sided with zucchini and onions. 19
Agnello ai Funghi
three amazing lamb chops pan seared, with mushrooms in white wine sauce, sided with roasted tomato, stuffed with goat cheese and topped with oregano. 23
Pesce alla veneziana
simple and delicious. Local, sustainable fish, pan seared with onions, apple, raisins and pine nuts with white wine, sided with gratined spinach and asiago cheese. 22
— CONTORNI —
*the contorni are ONLY to be served in addition to our pastas or main courses
Grilled zucchini
Lengthwise cut zucchini slices, grilled and drizzled with balsamic glaze, with Crostini. 5
Roasted Garlic
Warm whole garlic, oven caramelized in olive oil, served with Crostini. 5
Fritto di polenta al prosciutto e blu
Fried cornmeal with Italian cured ham and a pinch of Gorgonzola cheese. 7
Fave e cipolle
Caramelized fava beans and onions. 6
Risotto Milanese e piu
Al Dente carnaroli rice, creamy, with cubed carrots, zucchini, celery and peas. 8
Extra Focaccia bread. 2
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All our pastas are cooked Al Dente, with that little bite sensation that identifies the real Italian style.
Not all ingredients are listed; Alert your server of any food allergies.
Split orders and substitutions of pastas and/or sauces have a charge, please ask your server.
Since our chefs have total confidence in their choices and are proud of almost a millennium of culinary Italian history, we don't make any changes on our main courses.
For parties of six or more, a 18% gratuity will be added to your bill. Entertainment card not accepted on Dinner Feature.
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